{"id":101,"date":"2025-09-27T20:32:04","date_gmt":"2025-09-27T20:32:04","guid":{"rendered":"https:\/\/thryve.food\/index.php\/2025\/09\/27\/making-food-expert\/"},"modified":"2025-09-29T22:06:34","modified_gmt":"2025-09-29T22:06:34","slug":"falafel-sliders-harissa","status":"publish","type":"post","link":"https:\/\/thryve.food\/index.php\/2025\/09\/27\/falafel-sliders-harissa\/","title":{"rendered":"Gourmet Falafel Sliders with Harissa Aioli & Pickled Vegetables"},"content":{"rendered":"\t\t
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Serves:<\/strong> 4 (makes 8 sliders)<\/p>\n

Ingredients<\/b><\/h3>\n
8<\/i> Thryve Frozen Falafel<\/strong> (heated in 36 seconds)
8 brioche slider buns (or mini pita pockets for a Mediterranean twist)
<\/span>1 cup mixed greens (arugula, baby spinach, or watercress)
<\/span>\u00bd cup thinly sliced cucumber
<\/span>\u00bd cup quick-pickled red onion & carrots (see below)
<\/span>\u00bd cup crumbled feta cheese<\/span><\/h5>

<\/span>Harissa Aioli:
<\/strong>\u00bd cup good-quality mayonnaise
<\/span>1 tbsp harissa paste (adjust heat to taste)
<\/span>1 tsp lemon juice
<\/span>1 garlic clove, finely grated<\/span><\/h5>

<\/span>Quick Pickle:
<\/strong>\u00bd red onion, thinly sliced
\u00bd cup shredded carrots
\u00bd cup apple cider vinegar
\u00bd cup water
2 tsp sugar
1 tsp salt

<\/h5>

Directions<\/b><\/h3>
1. Heat the falafel<\/strong>: Warm Thryve Frozen Falafel<\/strong> in the microwave for just 36 seconds.
2. Make the pickles<\/strong>: Combine vinegar, water, sugar, and salt in a small saucepan. Pour over onion and carrots. Let sit at least 20 minutes.
<\/span>3. Mix the aioli<\/strong>: Stir together mayo, harissa, lemon juice, and garlic.
<\/span>4. Assemble the sliders<\/strong>: Toast buns lightly. Spread harissa aioli on both sides. Add falafel, greens, cucumber, pickled veggies, and feta.
<\/span>5. Serve<\/strong>: Secure with skewers and enjoy immediately.<\/span><\/h5>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

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Serves: 4 (makes 8 sliders) Ingredients 8 Thryve Frozen Falafel (heated in 36 seconds)8 brioche slider buns (or mini pita pockets for a Mediterranean twist)1 cup mixed greens (arugula, baby […]<\/p>\n","protected":false},"author":1,"featured_media":552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postcategory1"],"jetpack_featured_media_url":"https:\/\/thryve.food\/wp-content\/uploads\/2025\/09\/120208.falafel.sliders-1785-2-600x600-2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":9,"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":622,"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions\/622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/media\/552"}],"wp:attachment":[{"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thryve.food\/index.php\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}