Og Chimichurri

A bold, zesty burst of fresh herbs and citrus —classic for a reason. Breakfast? Drizzle it over scrambled eggs, avocado toast, or breakfast burritos. Lunch? Toss it with a fresh salad, spread it on a sandwich, or mix it into a grain bowl. Dinner? Smother it on steak, coat grilled chicken, or mix it into roasted potatoes. Late Night? A dipping sauce for falafels, fries, chips, empanadas—you name it.